We keep Atlanta restaurant kitchens fire-safe, code-compliant, and running at full capacity. Fast turnaround. Guaranteed results.
Accumulated grease is the #1 cause of commercial kitchen fires. Our deep cleaning removes build-up from hood to rooftop, dramatically reducing fire hazard.
We provide NFPA 96-compliant service with full documentation, inspection stickers, and before/after photos—everything your fire marshal needs.
We schedule around your operation—nights, weekends, early mornings. Your kitchen stays open and your team stays productive.
From the hood surface and duct interior to the rooftop exhaust fan, we clean every inch of your extraction system—nothing overlooked.
Every job is documented with timestamped photography. You get a full report proving compliance and showing exactly what was cleaned.
If you're not 100% satisfied, we come back and make it right—no questions asked, no extra charges.
Hundreds of Atlanta restaurants, hotels, schools, and food service operators trust High Temp to keep their kitchens safe, clean, and compliant.