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Commercial Kitchen Cleaning
Commercial Kitchen Cleaning
Commercial kitchen cleaning goes beyond your exhaust system — it's a deep clean of the entire kitchen space, including floors, walls, equipment exteriors, grease traps, and the hard-to-reach areas behind and under your equipment. It's the difference between a kitchen that looks clean and one that's actually sanitary, safe, and ready for a health inspection.
Commercial Kitchen Cleaning
We remove built-up grease and grime from floors, baseboards, and walls — surfaces standard mopping never fully reaches.
We clean the exteriors of ovens, fryers, grills, and prep equipment, removing grease that accumulates around seams and edges.
We move and clean behind and underneath equipment, where grease and debris build up unseen and unreachable during daily cleaning.
We clean grease traps and floor drains to prevent buildup, odors, and blockages that can shut down a kitchen.
Commercial Kitchen Cleaning
Floor, wall, andbaseboard degreasing
Equipment exterior and behind/under cleaning
Grease trap and drain service
01
We walk your kitchen to identify grease buildup, problem areas, and any sanitation concerns before we start.
02
We cover sensitive equipment and surfaces to keep the rest of your kitchen safe during the deep clean.
03
We degrease floors, walls, equipment exteriors, and hard-to-reach areas using commercial-grade cleaning solutions.
04
We do a final walkthrough with you to confirm every area meets our standard — and yours.
A spotless kitchen is about more than appearances — it's about safety, sanitation, and passing inspection without surprises. Our veteran-owned team delivers thorough, detail-driven kitchen cleaning that goes beyond what daily staff cleaning can cover.
We have everything you need:
- REQUEST YOUR QUOTE -
Call us: 404-465-1402
Mopping and wiping down counters keeps your kitchen presentable day to day, but grease and grime build up in places daily cleaning can't reach. Routine commercial kitchen cleaning catches what gets missed, protecting your health inspection score and your kitchen's long-term condition.
Have questions about commercial kitchen cleaning? Find answers to common questions about our cleaning services, scheduling, grease removal, and how High Temp Hood Cleaning helps keep commercial kitchens clean and safe.
Commercial kitchen cleaning helps keep your entire kitchen clean, safe, and ready for daily operations. Services may include cleaning cooking equipment, floors, walls, grease buildup, kitchen surfaces, and other high-use areas.
The right cleaning schedule depends on your kitchen’s size, cooking volume, equipment, and daily operations. Regular professional cleaning can help control grease, dirt, and buildup before they become larger problems.
A clean commercial kitchen supports a safer and more sanitary work environment. Regular cleaning also helps reduce grease buildup, odors, and hard-to-remove grime while keeping your kitchen looking professional.
Yes. Professional commercial kitchen cleaning can target grease and buildup on surfaces, equipment, and other areas where grease collects. Removing grease regularly helps maintain a cleaner and safer kitchen.
Yes. High Temp Hood Cleaning can work with restaurants and other commercial kitchens to plan cleaning around your operating schedule. We can help determine a cleaning routine that works with your business.
Yes. Commercial kitchen cleaning can benefit many food service businesses, including restaurants, cafeterias, commercial kitchens, schools, hotels, and other facilities that prepare food.
The cleaning time depends on the size of the kitchen, the amount of buildup, and the areas that need to be cleaned. High Temp Hood Cleaning can assess your kitchen and provide a better estimate based on your specific needs.
Commercial kitchen cleaning covers a broader range of areas throughout the kitchen. Hood cleaning focuses specifically on the exhaust hood, filters, ductwork, and other components of the kitchen exhaust system.
